・Please avoid twisting or forcing cuts

there may be slight variations in dimensions

Handle: Beautiful Cherry Tree or Hinoki Leaf Handle in Japanese Style

Weight with Sheath: about 710g(25

◆The cutting blade is extremely sharp

"HONMAMON" Gyuto Knife (Japanese Chef's Knife), Aogami Steel No.2, 240mm gyuto ・Please avoid twisting or forcing"HONMAMON" Gyuto Knife (Japanese Chef's Knife), Aogami Steel No. 2, 240mm Made in Japan! Edge of Blade: That famous Aogami Steel No. 2! Hardness: around HRC61 + 1. Very Sharp and Cut Well! (It gathers rust, and you need care. But its sharpness is Splendid!) Double Bevel: Available for both Right Hander and Left Hander Edge Sandwiched by Soft Stainless Steel Aogami Steel easily gets rust and requires good maintenance. Gyuto is Chef's knife. From your