medium-bodied offering is likely to become more and more attenuated as it ages

The medium-bodied palate delivers supple tannins and a fine bead of acidity

was how clear Gaja’s recollection was of events that transpired fifty years ago

it needs short-term cellaring but should be just about immortal in the cellar

with intense black and blue fruit flavors and a touch of candied violet

Jean Grivot, Nuits Saint Georges Boudots Vintage:2018 medium-bodied offering is likely to(from 70+ year old vines). Here the wood treatment isnt subtle though neither is it sufficient to overshadow the wonderfully fresh and layered nose of blue pinot fruit, cassis, earth and broad range of spice elements. The mouthfeel of the broad shouldered flavors is equally seductive and even sleeker but despite the generous midpalate there is solid muscle and a firm core of tannins supporting the powerful and driving finish. As big as this is, it