Best choice' for restaurants

Energy-Efficient Design – Features a force-saving door handle and efficient cooling technology for low energy consumption

Top and Bottom Racks: Large rack sizes (55

Versatile Cook & Hold Functionality: The FWE Cook & Hold Oven combines cooking and holding capabilities into one unit

When combined with and guided by our new advanced motor control board

Turbo Air - PRO Series 51.75" Pass Thru Refrigerator with 2 Glass Front Door / 2 Solid Back Door Pass-Thru - PRO-50R-GS(SG)-PT-N (ETA 5-6 Weeks) [type]Infrared Thermometers Best choice' for restaurantsDesigned for maximum efficiency in high volume kitchen environments, the Turbo Air PRO Series 51. 75" Pass Thru Refrigerator allows seamless access from both the front and rear, optimizing workflow between prep and service areas. With glass doors on the front for quick visual inventory and solid doors on the back for added insulation and security, this two section unit balances visibility with performance. Key Features: Pass Thru Design: Enables