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Description

A wine for venison and even foie gras

honeysuckle and dried apricot

The palate is medium-bodied with supple red and black fruit laced with white pepper and just a touch of dried blood

It will be interesting to see how this ages

This was a massive tasting with the team at Clos du Caillou and we went through each of their cuvees going back more than a decade

Donnhoff, Niederhauser Hermannshohle Riesling Auslese Goldkapsel other_regions_italy A wine for venison andNA

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