Vin's approach under Andrew Vingiello tends toward site transparency and restraint

Neat in a Bordeaux glass is the primary serve

A light char note and oat-derived creaminess add depth without heaviness despite the 14

This Double Cask expression was created through a collaboration between Don Julio's Master Distiller Enrique de Colsa and Lagavulin's distillery manager Colin Gordon

75L is a ready-to-drink margarita made with 1800 Tequila

Chandon Berries & Hibiscus Spritz other-wines Vin's approach under Andrew VingielloChandon Berries & Hibiscus Spritz is a ready to serve sparkling wine spritz from Mendoza, Argentina, bottled at 6% ABV in a 750ml format. Built on a base of early harvest Muscat grapes and macerated with natural berry and hibiscus aromas, it stands apart from most lower ABV sparkling options because it is produced without any dealcoholizing process. Quick Facts: ABV: 6% Origin: Mendoza, Argentina Style: Ready to Serve Sparkling Spritz Producer: