Choya Plum Kokuto Umeshu Fruit Liqueur Bean Nut Cream The nose is greeted with

Description

The nose is greeted with notes of ripe fruits

a longer finish

which translates to "cherry water" in German — an integral ingredient in Swiss fondue

Aged nearly 7 year in American oak barrels

Product Type: GinSize: 750mL

Choya Plum Kokuto Umeshu Fruit Liqueur Bean Nut Cream The nose is greeted withProduct Type: Liqueur Size: 750mL Proof: 28% Alc Vol Region: Japan Description: Choya Kokuto Umeshu is a beautifully balanced Japanese plum liqueur that combines the rich sweetness of black (kokuto) sugar with the mellow, aromatic depth of premium ume fruit. Crafted from handpicked Japanese plums steeped in distilled spirits, this expression adds Jamaica dark rum to enhance richness and complexity. The result is a liqueur that is luscious yet refined:

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