First introduced in 1930

Mild cheeses such as mascarpone or fresh ricotta echo the creamy texture

a stemmed white wine glass allows the bouquet to open without warming too quickly

" dating back over 250 years and carried forward from the original London operation

Oyster Bay Merlot leads with bright cherry and plum fruit

Tres Leches Triple Cream 750ML french-vodka First introduced in 1930Tres Leches Triple Cream 750ML is a 17% ABV cream liqueur that blends Caribbean rum with rich cream, inspired by the iconic Latin American tres leches cake. It earned a Double Gold Medal at the 2010 San Francisco World Spirits Competition and took Best Spirit of Show at the 2010 Wine & Spirits Wholesalers of America (WSWA) Spirits Competition in Las Vegas a remarkable distinction for a cream liqueur competing across all spirit categories. Quick Facts: