Description
(a little known 1er that sits directly above Chambertin-Clos de Bèze made from vines planted in 1973)
And 16% was fermented in temperature-controlled stainless steel vats
but this is one example where the younger generation is building on past success by taking things to an entirely new level
it is impossible to ignore the wine’s richness and depth
(50% whole clusters)
Belle Brise other_regions (a little known 1er thatNA
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