floral fruit

This could use better depth but more should almost certainly develop if allowed a few years of cellaring first

Much more interesting are the dense

This is quite good though I would suggest passing on this unless you’re prepared to be patient

(from 30+ year old vines)

Jean Chauvenet, Nuits Saint Georges Poulettes Brut Zero floral fruitA riper nose features liqueur like aromas of cassis, freshly turned earth and dark cherry. The beautifully sleek and very intense medium bodied flavors possess fine delineation and as well as an almost pungent minerality, all wrapped in a moderately austere and sneaky long finish that is also somewhat lean but should flesh out in time.