What could be better

September saw milder weather together with sporadic precipitation

green apple

A lightly menthol-infused nose that is exceptionally ripe yet stops short of being surmature remains almost 100% primary with ample black fruit and spice aromas seamlessly merging into the rich

and a second year in French oak barrels

Jean-Philippe Fichet, Meursault Tessons other_regions_italy What could be betterThis is both firmly reduced and still displaying residual malolactic hints. Otherwise there is once again fine richness to the round and plump flavors that possess a bit more volume if much less evident minerality on the already beautifully complex finale. This is also relatively tightly wound and will need at least a few years to develop better depth but in time, this promising effort should be excellent.