Tagayasan wood is hard

Blade Length: 300mm

so it can be used on wastelands overgrown with weeds and on tough grasses such as reeds and silver grass

When rice is warm

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"SHIGEHIRO SPECIAL" Special Edition Gyuto Knife (Japanese Chef's Knife) VG10 Damascus, 185mm HSS R2 Tagayasan wood is hard"SHIGEHIRO SPECIAL" Special Edition Gyuto Knife (Japanese Chef's Knife) VG10 Damascus, 185mm Three HONMAMON Stars (link) It is a knife that uses a highly recommended steel material for cutting blades for home use that boasts the highest sharpness. VG 10, which is rust resistant and has a sharp blade, that lasts for a long time, is the most popular among stainless steel knives. What's VG 10 steel? VG 10 is a stainless steel material developed by Takefu