and quick breads

menu items

each one exuding a sense of power and elegance

from everyday dining to special events

stir fried vegetables or sautéed seafood

Miyabi - Kaizen II 5000FCD 7" Santoku Knife 18cm - 34684-181 [type]Casseroles and quick breadsThis Japanese santoku has a hard fine carbide steel core for very good cutting edge retention and sharpness. Santoku translates as "Three Virtues", these being meat, fish and vegetables. The flat cutting edge lends itself to a chopping motion rather than the rocking cutting movement of European chef's knives. It has a blade core of fine carbide steel for very good initial sharpness and cutting edge retention. This FC61 core is embedded in 48 layers of