the must undergoes the natural process of cold clearing and then is placed into the refrigerated cells

built on tradition but with a worldly influence

Uccelliera being one of the best producers of these King wines

This provides us the unique opportunity to engage with ungrafted vines—and here we have opted to vinify and bottle their fruit separately

minerally Chablis

Crunchy Roastie by Stolpman Vineyards, 2022 Vernatsch the must undergoes the naturalCola, purple berries. Sweet violets, boysenberry rounded with cream. Bright and friendly. Palate is juicy upfront then settles into a crunchy, feisty glass. Herb and balsamic notes. All the spunk of Syrah but delivered with a gentle touch. "Crunchy Roastie" is Stolpman's ode to Northern Rhne Syrah, developed by the family over time by altering their winemaking techniques to pull back on cellar interventions and leveraging a lightweight approach,