we age them in oak casks for a minimum of 4 years

when Master Distiller Elmer T

Limited by nature

and a light sugar syrup rather than the oak aging used in the Reserva line

" and has described the tasting experience as taking him longer to properly nose than any other whisky he reviews

Don Fulano Anejo Tequila American Whiskey we age them in oakDon Fulano Aejo is unlike any others. It is not predominantly sweet or overpowered by wood and has absolutely no added sugars, colours or preservatives. A harmonious balance between agave notes, spice and the character from the soil the agave was grown in. A blend of different aged tequilas, the minimum having had at least two and a half years in new and used French limousine oak, with ageing sometimes going up to five years.