baked pineapple

earthy finish

Vibrant and shimmering on the palate

There is very fine volume to the fleshy and plump flavors that also retain good precision thanks to a similar citrus-tinged acid spine on the sneaky long finish

a fine bead of acidity

Joseph Drouhin, Puligny Montrachet other_regions_australia baked pineappleA subtle application of wood frames a ripe but elegant and well layered nose that consists of aromas of essence of pear, white flower and hints of citrus. There is excellent vibrancy and slightly better detail to the appealingly textured if not especially dense flavors that evidence a subtle minerality on the precise, focused and beautifully complex finale for a villages level wine. This possesses the class of Puligny and overall, this is really quite