food-friendly California white wine in a 750ml bottle

Svedka Citron 1

A faint mineral quality — almost like fresh snow — sits behind gentle white pepper and a hint of toasty barley bread

a single ice cube can open it up slightly without dulling its weight

New York Times wine critic Eric Asimov singled out Joseph Carr as a "producer to watch

Fleur De Mer Rose roses food-friendly California white wine inFleur de Mer Ros is a dry Provence ros from Ctes de Provence, France, bottled at 13% ABV in a 750ml format. Scored 92 points by Wilfred Wong, this multi varietal blend built around Grenache and Cinsault stands out for its layered complexity and mineral driven finish. Quick Facts: ABV: 13% Origin: Ctes de Provence, France Style: Dry Ros Winemaker: Florian Lacroux Production & Heritage Winemaker Florian Lacroux assembles a six varietal blend41%