Gifting someone who enjoys flavored spirits from the Caribbean

The cold maceration technique extracts deeper color and more concentrated fruit character

It is noticeably drier and spicier than most mainstream spiced rums

Stocking a home bar with a reliable daily-dram Scotch

Fermentation follows the Charmat (Martinotti) method

Santa Margherita Prosecco Valdobbiadene other-rum Gifting someone who enjoys flavoredSanta Margherita Prosecco Valdobbiadene is a DOCG sparkling wine made from 100% Glera grapes using the Charmat method, bottled at 11. 5% ABV in a 750ml format. As the second oldest Valdobbiadene producer still in operation, Santa Margherita draws primarily on estate grown fruita genuine rarity in the regionresulting in a Prosecco that has earned Gold at both The Global Masters and the New Zealand International Wine Show. Quick Facts: ABV: 11. 5%