Maule Valley

Fermented in concrete vat

dark berry fruits

Drink to capture the last hints of summer

edgy yet refined minerality

Anjou Rouge by Pascal Biotteau, 2023 Provence Maule ValleyDried rosebuds, wet forest floor, pine needles, rosemary and savory saddle. Touch of ripe olive. Black cherry and plum on the palate, with a tannic edge and white stone providing definition. Made by 4th generation of the Biotteau family in a conscientious farm in the Coteaux de LAubance within the Anjou Villages. A Mary Taylor White Label Series wine, chosen for its sense of place and showcasing the appellation's essence. 80% Cabernet Franc and 20%