then charcoal filtered to remove the natural color while preserving the depth and complexity the oak delivers

providing a unique

The 12-year maturation period allows the rum to develop a smooth and rounded texture

aromatic expression that captures the full sensory experience of walking through a Loire Valley rose garden in full bloom

The flavors of CALI arise organically from a mash of rich corn

Corsair Spiced Rum Oban Little Bay then charcoal filtered to removeProduct Type: Rum Size: 750mL Proof: 92 Region: Kentucky Description: Harvested citrus peels, whole Madagascar vanilla beans, cinnamon, nutmeg, clove, anise and allspice, as well as a variety of other spices and botanicals. Palate: Smooth and full flavored with pronounced notes of baking spice backed by layers of orange, lemon and vanilla.