WINEMAKING | Wild yeast fermentation in stainless steel followed by malolactic in old concrete vessels

papaya playing with white grapefruit on the nose

Balanced with a firm

Aged about 12 months in neutral bigger barrels (400L) before being lightly filtered (no fining) and bottled

A robust styled Shiraz

Domaine Jerome Calmes Minervois, 2020 California WINEMAKING | Wild yeast fermentation"Unique by nature, one of the most beautiful terroirs of Languedoc, on the heights of the commune of Flines Minervois, north of the Minervois and Minervois La Livinire appellations." "An atypical terroir and a cool microclimate: This property of just over 5 hectares is located on the foothills of the Montagne Noire massif, at an altitude of between 220 and 360 meters. The influence of the Montagne Noire is essential. It brings cool air and moderates