more vinous character that lees-inclusive distillation can produce

stone-oven cooking

The finish is notably long and spicy

which translates to better structure in cocktails and a more satisfying neat pour

Yes — the berry flavor is pronounced enough to carry in mixed drinks

Cloudy Bay Sauvignon Blanc rye-whiskey more vinous character that lees-inclusiveCloudy Bay Sauvignon Blanc is a 750ml Marlborough, New Zealand Sauvignon Blanc bottled at approximately 13. 5% ABV. Widely credited with putting New Zealand Sauvignon Blanc on the global map, this wine continues to earn critical praise the 2023 vintage scored 93 points from Vinous, while the 2025 vintage received 93 points from Wineanorak. Quick Facts: ABV: ~13. 5% Origin: Marlborough, New Zealand Varietal: 100% Sauvignon Blanc Producer: Cloudy Bay