200m above sea level

super light

These vines were grafted onto existing Bobal vines (of over 40 years) where the Bobal could not reach maturity due to the altitude

Chassagne-Montrachet

"Maté" in the Comune di Neive

BREA PINOT, 2018 Rasteau 200m above sea levelPinot Noir from Sumida Sisters + La Estancia Vineyards in Santa Lucia Highlands Picked by the phases of the moon. 100% destemmed into 5 ton open top fermenters. Fermented only using native yeasts and gently pumped over each morning and evening throughout fermentation. Aged in neutral French oak for 10 months. BREA is a collaboration of Chris Brockway, a noted California natural winemaker and owner of Broc Cellars, and Tim Elenteny, the libations