Sodium Carboxymethyl Cellulose (E466))

Diameter: 26cm

Net Weight: 20x450g

Chilli Extract Powder

2 g Salt 1

Maggi Curry Flavour Noodles - 30x79g Restaurant-Catalogue Sodium Carboxymethyl Cellulose (E466))Brand: Maggi Ingredients: Noodle: Wheat Flour (Contains Gluten), Palm Oil, Salt, Potassium Chloride, Stabiliser, Sodium Tripolyphosphate, Potassium Carbonate, Sodium Carbonate. Soup Mix: Salt, Monosodium Gluatamate, Palm Oil, Starch, Soya Sauce (Contains Soya and Gluten), Wheat Flour (Contains Gluten), Chilli, Sugar, Yeast Extract, Spices, Garlic, Coriander, Onion, Cumin, Pepper, Sodium Inosinate and Sodium Guanylate, Colour (Caramel), Citric Acid and