making it a credible option for anyone who wants a legitimate Pinot Grigio that happens to be lighter

though it is already approachable with decanting

or alongside a charcuterie board of aged salumi and Parmigiano-Reggiano where the tannins find natural counterpoints in cured meats and hard cheese

Comparative tastings exploring the effect of triple distillation on long-aged single malt

Lamb tagine with dried fruit works with the Merlot's natural softness

Dressage Monterey County Pinot Noir other-reds making it a credible optionDressage Monterey County Pinot Noir is a cool climate California Pinot Noir from Monterey County's Central Coast, bottled at 750ml with approximately 13. 5% ABV. Produced by South Bay Wine Group under the direction of winemaker Meghan Daniels a UC Davis alumna this bottling showcases the bright red fruit character and silky tannin structure that Monterey County's coastal vineyards are known to produce. Quick Facts: ABV: ~13. 5% Origin: Monterey