Description
The wine is aged in large oak casks
cedar and light seaweed coming through with aeration
more so than the '89 (or the '82
crushed stone and violets with a core of fresh red and black berry fruit
It matured in used 500-liter oak barrels for 11 months
Pierre Yves Colin Morey, Chassagne Montrachet Champs Gains Vintage:2018 The wine is aged inNA
Exchange/Return Notes
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