This Sangiovese Rose pairs well with Seafood: Fresh and light seafood dishes like prawns

this Rosé is crafted from a blend of Pinot Noir and old vine Grenache and displays an alluring mix of forest berry perfumes

Finish: The combination of fruit flavours

and the soft characteristics of Merlot

blackberry) combined with earthy undertones like leather

Maison Louis Latour Puligny Montrachet Sous les Puits 2020 (6 Bottles) Bunnamagoo Wines This Sangiovese Rose pairs wellMarketplace Product Please allow up to 3 5 days for dispatch. This wine is a brilliant pale yellow in colour with the nose offering up aromas of white peach and vanilla. On the palate, there are aromas of marzipan and acacia honey. The palate is very round and lingering, with great elegance. It has a cellaring period of 5 7 years and is recommended to be served between 12 14C