using centuries-old traditional distillation methods

Finish: Refined tannins carry the wine into a moderately long finish marked by black tea

Aged cheddar or Gruyère complement the toasty oak character

cold maceration to coax rather than force extraction — lets that site speak clearly through the glass

adding a subtle layered quality

Lancaster Estate Cabernet Sauvignon 2018 champagne using centuries-old traditional distillation methodsLancaster Estate Cabernet Sauvignon 2018 is a Bordeaux style red blend from Alexander Valley, Sonoma County, bottled at 14. 5% ABV in a standard 750ml format. This vintage earned 94 points from Wine Advocate, underscoring its concentration and balance from volcanic hillside vineyards. Quick Facts: ABV: 14. 5% Origin: Alexander Valley, Sonoma County, California Vintage: 2018 Winery: Lancaster Estate Production & Heritage Lancaster Estate farms hillside