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Description

The single-fermentation Asti method is what defines this wine's character — by never allowing fermentation to complete

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Taste: The entry is lush with cherry compote that reads more bittersweet than candied

1-hectare parcel in the heart of Sancerre

charcuterie with fig jam balances the spice

Le Chiuse Brunello di Montalcino 2014 other-spirits The single-fermentation Asti method isLe Chiuse Brunello di Montalcino 2014 is a 750ml, 14% ABV Brunello made from 100% Sangiovese Grosso by one of Montalcino's most historically significant estates. This vintage earned 95 points from Wine Enthusiast reviewer Kerin O'Keefe, who praised its "remarkable elegance" and compelling finesse a score that places it among the top Brunellos of a challenging vintage. Quick Facts: ABV: 14% Origin: Brunello di Montalcino DOCG, Tuscany, Italy Vintage:

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