Vanilla panna cotta or crème brûlée creates a harmonious dessert pairing that enhances the liqueur's caramel notes

and distinctive dry profile provide genuine differentiation that justifies the step up from standard orange liqueurs for serious cocktail making

Both use the Lincoln County Process of charcoal mellowing

Brancaia Tre positions as an entry-level Super Tuscan that consistently scores 90+ points from major critics

This wine works well in a Kalimotxo riff

Ricasoli Casalferro 2018 barbaresco Vanilla panna cotta or crèmeRicasoli Casalferro 2018 is a 100% Merlot from Tuscany's Brolio estate, bottled at 14. 5% ABV in a standard 750ml format under the Toscana IGT designation. Awarded 95 points by James Suckling and 97 points by The Wine Independent, this vintage represents one of the more celebrated releases of a wine that Barone Ricasoli only bottles in years deemed worthy notably skipping the scorching 2017 vintage entirely. Quick Facts: ABV: 14. 5% Origin: Gaiole in