The fruit are edible when ripe

do it right after the flowering season

deciduous perennial fit for any garden

yellow flowers and exotic purple berries

This variety has bronze leaves in Spring

Echeveria Mix Quantity:5 plants The fruit are edible whenEcheveria spp. stem from thick leaved rosettes. The leaves are fleshy and have a waxy cuticle on the exterior. Often the leaves are colored and a firm touch can mar the skin and leave marks. The Echeveria succulent plant is slow growing and usually doesnt exceed 12 inches in height or spread. These easy little succulents produce offsets or baby plants nestled against the mother rosette. These are easy to separate and grow. Just pull the little rosette