Food Pairing: Grilled prawns or lobster

All these elements fuse together to provide a creamy texture

with a palate of raspberry and spicy plum fruit balanced by fine tannin and oak flavours

Colour and Aroma - Bright red

Laurent Perrier Ultra Brut pairs perfectly with seafood

Valdespino Pedro Ximénez El Candado NV (6 bottles) Piccadilly Valley Food Pairing: Grilled prawns orMarketplace Product Please allow up to 3 5 days for dispatch. Tasting Notes: Intense mahogany. Deep aroma of dried fruits (raisins, figs, sultanas) and subtle notes of roasted coffee beans (mocha) and sweet liquorice. Smooth and velvety with a silky, long and rich after taste. Serving Temperature: 1012C (slightly chilled). Decanting: Not necessary. Cellaring Potential: Ready to drink now. Food Pairing: Dark chocolate desserts, sticky date pudding,