This harmonious combination enhances the bourbon's natural sweetness and complexity

ensuring consistency and the preservation of the distinct characteristics of each barrel

coco and violet

Fermentation occurred in stainless steel tanks for up to 10 days at a maximum temperature of 90 F

since it is the beginning of the history of each of our products

J Lohr Seven Oaks Cabernet Sauvignon Paso Robles oban This harmonious combination enhances theWinemaker Notes: The 2017 J. Lohr Estates Seven Oaks Cabernet Sauvignon is dark and dense in color to the rim of the glass. Layered aromas of black cherry, currant and blueberry are accented by an authentic barrel aged bouquet of dark chocolate, cocoa powder, and roasted coffee. The palate peaks with high toned red berry fruit, and follows with bright acidity and a full structure that is both dense and soft at once.