Ground layer "TOMAE" 315g

Fish Scaler stainless steel

1 Steel is the good steel of Japan for professional knives

HONMAMON "KYO HIGASHIYAMA" ST Whetstone #1000 x1

Blade material:powder Heiss R2

”KIKUMASAMUNE” Yokote Kogatana (Kiridashi knife) High quality steel Kurouchi finished 135mm OTSUKU Ground layer "TOMAE" 315gKIKUMASAMUNE Yokote Kogatana (Kiridashi knife) High quality steel Kurouchi finished 135mm Size: Body: Total length 220mm (including sheath): Total length 255mm (including sheath): Blade length 135mm (maximum): Blade width 25mm (maximum): Blade thickness 3. 5mm (approx.) Handle: Length 105mm (approx.) Width 20mm (approx.) Thickness 35mm (approx.) Weight: Approx. 100g (including sheath) Approx. 150g Material: Cutting blade: High quality blade steel