With a 0–85% Brix range

no mineral removal

Increases alkalinity/pH up to 9

Regular testing helps food processors ensure product freshness

Value Pack: Comes as a set of 2 stopper caps per box

Hanna FC220B Food pH Electrode - Triple Junction for Creams, Sauces & Juices sugar testing With a 0–85% Brix rangeThe FC220B is a glass body, single junction pH electrode that has a BNC connector. The FC220B electrode features a triple ceramic junction with refillable electrolyte, a sensing bulb made of low temperature glass, and a spherical tip shape. This design consideration is ideal for pH measurements in products such as creams, sauces, or fruit juice samples. The recommended operating temperature range is from 5 to 70C. Triple Ceramic Junction Low