vineyard manager Hermann Jostock

and the satiny mousse carries accents of slivered almond

It will not improve further

even tannic Vouvray with a long

The palate is well balanced with slightly firm tannin

Chateau Meursault, Pommard Epenots other_regions vineyard manager Hermann Jostock(from Petits Epenots). Moderate wood combines with notes of plum, dark raspberry, anise and earth scents. The medium bodied flavors possess an attractive velvety texture thanks to the abundant amount of dry extract that also serves to buffer the firm tannic spine on the sappy, dusty and ever so mildly austere finale. This serious effort will definitely require at least 6 to 8 years of cellar time to become more civilized. (90 92) 2024+