stainless steel fermentation with indigenous yeasts

with charred orange

but this system produces wine that is utterly unique and expressive of the region

"Homenagem is an homage to the current owner's father and grandfather

Freisa is notoriously hard to cultivate - and over time farmers shifted and focused on grapes that are less risky to grow

Altocedro "Año Cero" Cabernet Sauvignon, 2022 Pinot Nero stainless steel fermentation with indigenousAltocedro was founded in 1999 by visionary Karim Mussi, a third generation Lebanese immigrant. Karim and his family pioneered high altitude farming in La Consulta and by 2014 Karims idea became conventional wisdom and now La Consulta is classified as one of Argentinas few Geographic Indication Appellations. Altocedro uses original old vine rootstocks, indigenous yeasts, hundred year old concrete fermentation tanks. This coupled with Karims minimalist