Supremely crafted Crozes-Hermitage from the Rhone

an ancient Basque fishing village on Spain’s rugged northern coast

greatly expressing the terroir when matched with their care in the vineyards and clean work in the cellar

Poggio La Mozza

Today the 4th generation is represented by Christophe and his son Matthieu

Bibbiano "Passotasso" Toscana Rosso, 2019 Mosel Supremely crafted Crozes-Hermitage from theRipe blackberry, underbrush, violets, purple flowers, berry compote, hints of black licorice, cinnamon stick. Palate is bright with a concentrated dark berry core, hints of orange and cocoa. Founded in 1865, Bibbiano is located in the historic Chianti region, overlooking the Elsa Valley towards the castle of Monteriggioni. Todays owners Tommaso and Federico Marrocchesi Marzi are the fifth generation. Passotasso is made from all estate fruit, a blend