and now the Estate is run by his three sons (4th generation)

Residual Sugar: 2

a classic example of Chardonnay made in Pouilly-Fuissé

tobacco and leather

bold and fruit forward

Zingerman’s Pimento Cheese, 6 oz. St. Helena and now the Estate is6Zingermans version of this traditional Southern cheese spread features coarsely grated Cabot Cooperative 1 year aged cheddar, slow roasted red peppers, Tellicherry black pepper, mayonnaise, and just enough cayenne to give it some heat. A fan favorite where its made in Ann Arbor, this Pimento Cheese is great on a pretzel or crackerand even makes a game changing addition to your macaroni and cheese recipe. For a quick appetizer, serve it with celery