Description
A delicious biscuit made from few
soft almond biscuits from Liguria
Photo: HOTEL C FLYER
Caramel) Egg white - Corn flour - Leavening agent: Sodium pyrophosphate
traditional crispy amaretti biscuit decorated with sugar 13% (apricot kernels 16%)
Krokant Premium Amaretti Mandelkakor Krokant Original 75g konfektyr A delicious biscuit made fromEspresso cake number 1. Small almond cookies. Gluten and dairy free the perfect bite with coffee. Box packed with 75g gives about 15 Amaretti Krokant Almond Cookies. These are excellent with a full bodied red wine. Wine recommendation: Barolo, Brunello Reminiscent of burnt almonds but better you can't stop eating them! Photo: Espresso with Amaretti
Exchange/Return Notes
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