The internal temperature should be 53-54 degrees

Insert a meat thermometer into the center of the meat and place in an oven pan

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pluck blood pigeon and how to make good game stock to keep in the freezer

The salt is 3

Hjortburgare Fisk The internal temperature should beOur deer burgers take the classic burger to a whole new level. The meat offers a richer, more refined flavour than traditional beef making these burgers both exciting and incredibly tasty. Naturally lean, high in protein and full of flavour, venison is a delicious and healthy choice for both lunch and dinner. Serve with pickled red onion and truffle mayo for a luxurious combination that truly impresses. Our deer burgers are perfect on the grill or in