made by Sjaustrukocken on Gotland

Den har en något mildare viltsmak jämfört med exempelvis älg

more honest picture of game and hunting

The few professional fishermen who have permission to fish in Sweden help the eel tribe mainly in two ways:

vildare smak

Grillsalt av Kocken och Grisen Size (g):70 made by Sjaustrukocken on Gotland"With a flavour of smoke and ash" the Barbecue Salt from Kocken and Grisen (formerly Totties Mat) is a very exciting and original product that is perfect if you want to quickly add some barbecue flavour to your game meat. The barbecue salt is made by adding burnt leek to the salt and then smoking it with alder shavings. We have seen similar products referred to as "Viking salt" on the continent and that name may not be a coincidence as this is