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Description

It is cold smoked and air-dried slowly to develop its unique aroma and firm

soy and gluten

Szalonna is often served thinly sliced ​​with bread

After opening: 3–5 days in the refrigerator

used to add a rich

Frö Vit Spetspaprika Salta snacks It is cold smoked andGrow your own Hungarian peppers with seeds from Hungary!

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