the tea is layered with freshly picked flowers to slowly absorb their natural floral notes

sacred knots for harmony

although some are harder than others

I Japan symboliserar dessa djur ett långt liv och hänvisar till ordspråket “Tranan lever i 1 000 år

from Kirishima – tea leaves from the 1st harvest

Dashibuljong – Shiitake & Kombu Glutenfri the tea is layered withDashi has a long and important tradition in Japanese cuisine. It is considered the heart of many Japanese dishes and is considered a key ingredient in creating the distinct and balanced flavor of Japanese cooking. Making dashi is considered an art form in itself and the knowledge of how to make dashi and balance the flavors is often passed down from generation to generation. Many Japanese chefs make sure to use fresh and high quality ingredients when