baking and desserts

and each kyusu thus acquires a unique character that only charcoal firing can achieve

Or you can use this bowl to brush together the basic paste itself which is then poured into several other bowls where the final preparation takes place (whisked with water 75-80° C)

Vegan functional latte with chocolate and the adaptogen chaga

spinach and cashew nut "cheese" that has been dried on low heat for 12 hours - packed with enzymes and nutrition

Tekanna – Taisuke Shiraiwa #10 Osaltad baking and dessertsThe teapot is fired in a wood fired oven called Anagama, and each kyusu thus acquires a unique character that only charcoal firing can achieve. Packaged in a traditional Kiribako, a wooden box signed by the artist himself.