US$ 334.50
dulce cremeux
Call Sylvia Kindhag 073-349 61 48 for consultation and advice before you order your wedding cake
Fransk chokladtårta bit med mjölkchoklad tryffel
på en glutenfri daquise botten
Top it with almonds and bake it again
Nötbakelse med Tropisk mousse (Vegansk) Bullar dulce cremeuxUseful on dates, coconut, cocoa, walnut & amp; hazelnut with a tropical raspberry mousse and Valrhona chocolate.
US$ 334.50
US$ 119.00
US$ 3499.50
US$ 3999.50
US$ 139.00
US$ 269.50