Description
packaged in a jar with a lid
Photo: Charlotte Friberg
Niki Sjölund has worked as a chef in Stockholm but in recent years has chosen to focus on collecting and picking the edible wild plants that appear in forests
it's all about gathering around food
Här möter klassiska rätter det moderna gröna köket
Salladstång Rosa Backgammon packaged in a jar withSalad bar in the shape of a shell from French Roger Orfvre. 21 cm
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