Remove the roast when the internal temperature is around 55 degrees

Let rest for 5-10 minutes depending on how big the roast is

It is fantastically good to slice into smaller pieces and eat with

Sami recipes have traditionally been largely oral

The Arctic char is pink-red in colour and is a wonderful taste experience where the taste can be described as something between the Arctic char's relatives: trout and salmon

KKLz - för torkat och rökt kött Hjortfärs Remove the roast when theThis knife, the charcoal knife, is, according to Fllkniven themselves, their best dry meat knife. An excellent light and flexible knife for cutting thin slices of dried or smoked meat. A perfect companion to many of our meat products. The knife is 185mm in total length, of which the blade is 85mm. The weight of the knife is 84g and it comes with a leather sheath and an edge protector in zytel.