pasta with parmesan cheese and olive oil

Temperature: 17-18 C

Great Britain (2013)

prevailing flavors of blueberry

Gold medal (2013)

Vranac Reserve SB pasta with parmesan cheese andSuperior Red Wine Vranac that is produced in the best harvests only. Upon aging in the wooden vats and aging in the bottle (3 5 years), the wine develops its full, specific and very recognizable bouquet. The wine of dark, red ruby colour, on nose, it is ripe and with intense aromas of the forest fruit. Description Year of Manufacturing 2015 Wine Varity Vranac Alcohol 14. 5% Vranac that is produced in the best harvests only. Upon aging in the wooden