after which they are dried and dark roasted (Fukairi) at a high temperature

just a heavenly pure taste and aroma

Also suitable for clicking on the rice if you make your own sushi

the bowls were produced as a new style of pottery for use in tea ceremonies and are still used today

shaded for 25 days

Pearl Jasmine – Fuding Dabaicha (Kuvert, 40g) Fiberrik after which they are driedElegant green tea made from the finest tea leaves and buds, gently hand rolled into small pearls and aged traditionally with fresh jasmine flowers for five nights. Every night, the tea pearls are alternated with freshly picked flowers to slowly absorb the natural floral notes. The flowers are carefully picked by hand, leaving only a tea rich in the lovely aroma of jasmine. Silky smooth taste with natural sweetness, distinct florality and a mild taste