Depending on the season

Utöver sin praktiska layout är gården en fristad av lugn och skönhet

so Johan & Nyström has been forced to change cooperatives for practically every harvest

The farms here are located between 1700 and 2300 meters above sea level

Roast date 23/9

Espresso No 6.3 Ljusrost Depending on the seasonComposed of 80% So Pedro Cunhas from Brazil and 20% Abakundakawa from Rwanda. So Pedro , which is red and yellow Catuai, contributes sweetness, nuttiness, chocolate notes, and a smooth cup. Brazilian coffees generally have low acidity, which is why we often blend in another coffee to enhance the flavor profile. Abakundakawa is naturally processed and contributes a distinctly fruity character, caramel sweetness, and a pleasant acidity. Both are roasted